Terrine of goose liver 37,00
Terrine of chicken liver and black pudding 28,00
Toast cannibal of onglet Black Aberdeen and king krab 45,00
Veal brain tartare 28,00
Lamb tongue with peas and mustard vinaigrette 29,00
Zeeland oyster 0000 pp 5,00
Croquette of Ostend shrimps 30,00
Sauerkraut with smoked Eastern Scheldt eel and bork belly Duro de Batallé 43,00
MAIN COURSESRib of beef of old dairy cow 2 pp 52,00 pp
Rib of beef of old dairy cow 50,00
Bavette Black Angus with red wine sauce and marrow 44,00
Grilled kidneys of veal "Stroganoff" 38,00
Catch of the day dagprijs
Liver of veal with onions 34,00
Ox tongue in Madeira with Parisian sausage and crispy veal brain 42,00
