Terrine of goose liver 35,00
Terrine of chicken liver and black pudding 26,00
Toast cannibal of onglet Black Aberdeen and king krab 44,00
Veal brain tartare 26,00
Gillardeau oyster n° 4 pp 5,00
Croquette of Ostend shrimps 29,00
Eastern Scheldt eel in green 38,00
MAIN COURSESRib of beef of old dairy cow 2 pp 49,00 pp
Rib of beef of old dairy cow 48,00
Bavette Black Angus with red wine sauce and marrow 40,00
Grilled kidneys of veal "Stroganoff" 38,00
Catch of the day dagprijs
Liver of veal with onions 30,00
Blanquette of pork Duroc de Batallé 42,00
